Mango Float!

A quick and easy dessert for your guests!

Here are the few ingredients you will be needing.
14 oz Condensed Milk
7.6 oz All purpose Nestle Cream
3 pieces Ripe Mango
1 & 1/2 14.4 oz Box of Honey Graham Cracker
Colorful Sprinkles
8 small Glasses you prefer to use

And the very easy steps…
1. Mix together the Condensed milk and Nestle cream.

2. Using a Ziploc and a baking roller- crash the Graham cracker

3. Slice the mango into small pieces

4. Then the fun starts by putting crashed Graham, then 2 tsp of the sweet mixture, then your sliced mango.
Repeat this 2 times.

5. Then on top of your second mango level, put a little of the sweet mixture and put some colorful sprinkles!

6. Then, cut small cling plastic to cover your glass individually.

7. Lastly, Refrigerate for few hours or overnight before serving!

 

Note: You can actually add “Sweetened Cherries” to make it more festive and tastier!
Then the longer you refrigerate it, the better the texture would be.
So far I tried using the canned Peaches instead of mango and they are good as well.

Enjoy!

May you find a sweet reason to smile!

Happy weekend!